This week, our very kind dining staff took us on a trip to New Zealand, preparing a variety of delicious dishes for us to eat. Tender and juicy lamb and soft, sweet potatoes were on the menu, giving us insights into the delightful flavours of New Zealand. Kiwi fruit was, of course, also on the menu and was enjoyed by all! Whilst New Zealand is known for its rich indigenous cultures, the kiwi bird and its prowess in rugby union, this evening showed us all that the country has some delightful flavours to offer!