This week, as part of the ongoing International Dinner programme, the boys were taken to Japan through the delicious cooking done by our dining staff! Juicy chicken skewers, fluffy rice and sauteed vegetables were on the menu, as were crunchy and protein-packed edamame beans. This dinner gave the boys an opportunity to learn about Japanese culture and flavour profiles from the comfort of our dining room, spending time and conversing with their peers whilst enjoying some good food and fuelling up for upcoming exams.