This week, our wonderful dining team took the Leman Boarding House on a culinary tour of the US; Sticky pork ribs, tender chicken thighs and a sweet and smoky barbecue source were the highlight of the menu, as well as some delicious stuffed peppers and crispy roast potatoes! The United States is a well-known culinary destination and is home to delectable barbecued foods, as well as a range of other international cuisines. The first mention of a barbecue in US history was in 1672, showing the integral role of barbecue in North American culinary culture. Our boys took great pleasure in enjoying the historic flavours of these dishes and enjoyed the opportunity to catch up and share exam stories with their peers. We hope you enjoyed your dinner, boys!