Tonight, we celebrate the incredible achievements and spirit of our boarding students! 🌟 Your hard work, resilience, and vibrant energy make our community shine. This evening is all about YOU, let’s honour your successes and the amazing journey we share together!
After the Boarding Awards ceremony—where several of our Léman boarders proudly received well-deserved recognition—we gathered in the cafeteria with other boarders for a special Finnish-themed dinner. It was a wonderful way to continue the celebrations and enjoy a taste of Nordic culture together. The menu was a true highlight: venison stew with lingonberry, spätzli with chestnuts, creamy carrot purée with nutmeg, and dark-bread tartines topped with fresh cheese, avocado, and smoked salmon. To finish, we had in warm cinnamon rolls that got everyone amazed!
Say cheeeese 📷
“Come on, Mr Victor, let us eat!”
