The Léman Boarding House enjoyed its monthly “dinner at home” tradition with a comforting and fun menu. This time, students built their own hot dogs with a wide range of tasty toppings, paired with creamy mac and cheese. The highlight for many was the classic éclairs au chocolat for dessert. Having the entire cafeteria to themselves makes these evenings feel relaxed and special, giving the boarders a chance to unwind, share laughs and enjoy quality time together as a house.

Just before everybody started to come…the plates were already empty!

Doesn’t this look great?!