This weekend, despite some challenges brought by the rain, the Leman boys enjoyed a series of excellent activities during this (ongoing) long weekend. Tennis, Gardening, Boxing and Basketball were all on the menu for the boys this weekend and were greatly enjoyed! Though, at times, the stormy weather threatened to ruin the weekend, some long, sunshine-filled hours also allowed our boys to relax and catch up with each other outside the boarding house.
This week, our wonderful dining team took the Leman Boarding House on a culinary tour of the US; Sticky pork ribs, tender chicken thighs and a sweet and smoky barbecue source were the highlight of the menu, as well as some delicious stuffed peppers and crispy roast potatoes! The United States is a well-known culinary destination and is home to delectable barbecued foods, as well as a range of other international cuisines. The first mention of a barbecue in US history was in 1672, showing the integral role of barbecue in North American culinary culture. Our boys took great pleasure in enjoying the historic flavours of these dishes and enjoyed the opportunity to catch up and share exam stories with their peers. We hope you enjoyed your dinner, boys!
This week, despite us nearing the end of the academic year, our wonderful dining team took us on a culinary tour of Thailand as part of our international dinner series! Spicy beef, tender chicken, chewy noodles and fragrant rice were all on the menu, as well as some delicious seasoned tofu that paired well with the fresh produce in our legendary salad bar. Today’s international dinner allowed the boys to appreciate each other’s company and gave them time to relax with some excellent food following their exams held this week. Our boys have been working incredibly hard and so greatly appreciated an opportunity to wind down – we hope you enjoyed the dinner, boys!
After a long, suffered and fierce match, the Boarding Football Team came victorious against the British School of Geneva. Our team won with the final score of 6-5, thanks to a last minute deserved final penalty, magnificently shot by Nicholas. All our players, after a slow start and a few errors, demonstrated resilience, team spirit and sacrifice, which indeed lead us to victory. Thank you very much to the whole team and the coach to bring us joy and make us proud.
This morning was the Sports Awards Ceremony. This ceremony is held to recognise and celebrate the achievements of the students. Among the winners was Adi. A Leman boy who stood out for his enthusiasm, dedication and motivation in representing his volleyball team.
Congratulations Adi!
Our Grade 12 students are completing their exams this week, representing the final step in their academic journeys at Collège du Léman. As many of our boys who have completed their exams will be leaving the boarding house in preparation for their graduation ceremony next month, we have begun to prepare the house to ensure that they are properly celebrated.
Congratulations on nearing the end of the exam season, boys!
We look forward to having you back soon for your graduation!
This weekend, warmer temperatures and less rain gave our boys the opportunity to maximise the time spent outside, enjoying all of the benefits brought by this region of Switzerland. Wakeboarding was a clear favourite, as was golf and climbing. Some of our boys also had the opportunity to travel by boat across the lake to Yvoire, a beautiful French lakeside village full of delicious food and refreshing ice cream. All in all, this weekend was a much-needed opportunity for the boys to relax following a week of exams and socialise with their peers as we enter the last month of the school year. We hope that you enjoyed your weekend, boys, and long may the weather continue!
Today we celebrated International Day in Middle school and High School. Some of our boys have prepared and sold some food and drinks from their country like Stefan from Romania, Oscar, Franco and Samuel from Spain, Momo and Iskender persian food…
In the boarding community we also wanted to celebrate it with a video where boarders and staff members speak in their native languages and answer the question what do you miss most about your country.
This evening, four of our boys represented the Leman house in the final iteration of the House Competition. Questions revolved around flags and general geographic and global knowledge. Apollo, Ignacy, Liusen and Stefan demonstrated their intellectual fortitude and led the house to two excellent finishes, fourth and first! Bravo, boys!
Tonight we had a delicious Turkish dinner. Normally when we talk about Turkish food, kebab comes to mind, but their gastronomy is much broader than that. This time we had Pilavi (Cracked Wheat Pilaf), Börek (Cheese & Spinach Pastry) and chicken with vegetables.
Afiyet olsun!
Today was the classic of Spain. The football match between Real Madrid and Barcelona. The boys got together in the living room and watched it together. There were supporters of both teams so there were mixed feelings. In the end the score ended up 4-3 with Barcelona winning the clasico.
The other day Aijuka won a personalised cake made by Mr Iker at the Boarding Auction. The guys decided they wanted a burnt Basque cheesecake. This cake is originally from San Sebastian, where Mr Iker is from as well. The boys enjoyed it tonight and it was the icing on the cake for a great weekend where they met up with friends from last year.
This weekend, following a rather dreary week, the sun finally appeared, giving the boys the chance to experience the joys that Lake Geneva has to offer! Despite a slight chill in the water, great fun was had by our boys who went Wakeboarding, going on the lake for the first time this year. Great fun was also had by our other boarders, who enjoyed a variety of other excellent opportunities, including Golf, Tennis and a visit to the Biopark Zoo! We hope you enjoyed your weekend, boys.
The Léman boarding team would like to take this opportunity to wish Rui a very Happy Birthday! Profite bien!
It has been his first birthday outside of home for Rui and even he usually does not celebrate it much, we wanted to do a small gathering so he can have a special moment with some of his friends and the people who care about him.
This week, our very kind dining staff took us on a trip to New Zealand, preparing a variety of delicious dishes for us to eat. Tender and juicy lamb and soft, sweet potatoes were on the menu, giving us insights into the delightful flavours of New Zealand. Kiwi fruit was, of course, also on the menu and was enjoyed by all! Whilst New Zealand is known for its rich indigenous cultures, the kiwi bird and its prowess in rugby union, this evening showed us all that the country has some delightful flavours to offer!
In order to welcome the students back to the boarding houses this semester, it was decided that a celebration of Venezuelan cuisine would be held. The meal was delicious, consisting of tangy and aromatic beef within a soft red-tinted bread loaf. Crunchy salad and mayonnaise completed the sandwich, a delightful celebration of Venezuelan culinary culture. Nachos and guacamole completed the main course and were supported by a sweet coconut pudding. Overall, this meal not only tasted and looked excellent, but it also offered an opportunity for the Leman boys to catch up with peers and share stories of the holiday. We hope you enjoyed, boys!
The Leman Boarding House is opening for the final stretch of this academic year and we would like to wish all the boys a warm welcome back for the last semester. In particular, we would like to wish the best of luck to the Grade 12 students entering their final period of schooling, and to all of our students entering their exam period. We have had an excellent academic year so far, enjoying considerable success both inside and outside the classroom since August. We are sure that this will continue from now until June!
In the fast pace of boarding life, getting swept up in routines, responsibilities, and the constant motion of the day is easy. But it’s in the quiet, seemingly ordinary moments that the real magic happens.
Whether it’s a shared laugh over a late-night snack, a conversation after prep, or gathering around the TV to watch a Champions League match, these moments matter. Watching the game with our boys isn’t just about football; it’s about connection. It’s about cheering together, sharing the highs and lows, and creating memories that last far beyond the final whistle.
These little moments are the heartbeat of boarding. They remind us why we’re here—not just to guide and support, but to be present, to share in the everyday joys, and to build bonds that turn a house into a home.
So we take a step back, we pause, and we soak it in—because it’s in these moments that relationships grow stronger, and the boarding experience becomes something truly special.
Tonight, we had our last dinner at home together before the spring break, enjoying kebabs which went down as a treat and making the most of our time as a group. Now, it’s time to pack our bags and get ready for the end-of-year exams, which start right after the holidays. It’s a good opportunity to relax, recharge, and prepare for what’s ahead.
A massive thank you to our kitchen team for providing an amazing evening!
We wish you the happiest of birthdays, Stefan! We hope you have a lovely day and a prosperous and successful 17th year!
Spring is truly in full swing at Collège du Léman! The first weekend of April brought some sun and warmth to the boarding house, and with it boundless enthusiasm for the various activities on offer. Golf, as always, was a favourite among the boys, with Adi and Nurtorezhan heading to the driving range to refine their skills. Tennis, Boxing and Climbing were also enjoyed by many. These weekend activities give the boys an excellent opportunity to get some fresh air and sunlight and to allow them to socialise with friends across other boarding houses. We hope you enjoyed your weekend, boys!
Every year, the top chocolatiers from across Switzerland flock to the shores of Lake Geneva to partake in “FestiChoc”, one of the leading celebrations of chocolate across the world. Incredible chocolate creations and a diverse array of flavours are available to purchase within a short walk from CDL. The amazing artistry and incredible talent of the various chocolate manufacturers are displayed, allowing students a unique opportunity to taste and purchase chocolate from the most gifted producers.
This evening, the dining staff took us to India for the most recent iteration of our international dinners! Fragrant chicken curry, fluffy rice, spicy samosas and crisp vegetables were on the menu this week, taking the boys’ taste buds to South Asia. The international dinners continue to bring our boys together as they celebrate the delectable cuisine that other cultures have to offer and offer a period of respite following an intense week of study. We hope you enjoyed, boys!
In less than three weeks, our house organized a performance for the Boarding Talent Show, where students sang, played acoustic guitar, electronic guitar, hulusi flute, and drum box. The highlight was a powerful group rendition of Wavin’ Flag by K’naan, with some students singing while others waved flags from the countries represented in our house. The performance, with students both on stage and around the auditorium, was a fantastic display of unity and cultural pride. We’re proud of everyone involved and can’t wait to see the results tomorrow!
In recognition of the beginning of the Spring season, the weather here at CDL remained excellent, casting long rays of sun over Geneva. As a result, among other long-standing activities offered by the school, Golf was back on the menu! Adi, Nikita, Filippo and Shaokun all took advantage of the excellent weather and hit the driving range, practising their skills in preparation for the warm months ahead. Our boys also took part in numerous other activities, including Tennis, Climbing and Boxing. Some of our boys also travelled to Geneva to take part in the exciting Cube Challenge!
On Saturday evening, the weather was perfect for outdoor activity, with a bright, sunny day transitioning into a warm, golden evening. As the sun began to set, over 20 students gathered on the main football pitch for an exciting match. The fading light created a beautiful backdrop as the game kicked off, and the players, full of energy and passion, dove into the action. Everyone showed great enthusiasm and a strong sense of fair play, making the most of the ideal conditions. The play continued as the sun slowly dipped below the horizon, and the students were so caught up in the fun that they played for nearly three hours. By the time bedtime approached, the field was quiet, but the memories of a thrilling, sun-drenched evening of football lingered in the air.
This evening, as it is the night before the Persian Nowruz celebration, Iranian food was on the menu in the Collège du Léman cafeteria! Fragrant rice, tender lamb and delicious slow-cooked vegetables were on offer, taking our taste buds to Iran to experience the deep and layered flavours of their national cuisine. The food was enjoyed by all and great fun was had, with the boys continuing to enjoy their culinary tour of the world from within the school.
“This year, I spent Nowruz far from home, but the warmth of my Persian friends, Paria, Kia, and Emir, made it feel special. Though we were away from traditional celebrations, we still found a way to welcome the new year together. Instead of a classic Nowruz feast, we indulged in steak and pasta—an unexpected but delicious way to mark the occasion. Between laughter, stories, and reminiscing about past celebrations, we created our own version of Nowruz, blending cultures and making new memories. It wasn’t the usual setting, but with good friends and good food, it still felt like a fresh and joyful beginning.” Seyed
Every Tuesday some of our boys have photography. This afternoon they went to the lake and captured these beautiful colours of the sky. Ignacy put his modelling skills into practice.
Bravo guys, you are great artists! 📸
