Today, we got to enjoy some Chinese flavors in our school dining hall. The menu featured a range of dishes, from fried rice to dumplings, and of course, stir-fried noodles. It was a great way to mix up our usual meals and try something different.

Using chopsticks was a bit of a challenge for some of us. There was a bit of fumbling as we tried to pick up noodles and navigate our way through the meal. Luckily, there were plenty of helping hands around to give us a quick lesson and help us get the hang of it.

For many students, this was a first-time experience with Chinese food, and it was a good opportunity to try something new. It’s interesting how food can give us a glimpse into another culture, sparking conversations and curiosity.