This week’s International Dinner took us to Belgium, with everyone enjoying the country’s famous mussels and frites. It was a new taste experience for some, while others went back for second helpings.
The evening felt extra special as our own Pierre from Olympus, who is from Belgium, was able to share in a tradition from home. He was all smiles tucking into the dishes and proudly telling others about the food.
Moments like these remind us how lucky we are to have such a diverse community, where students can both discover new cultures and celebrate their own.
@thatboardingvibe International Dinner! #thatboardingvibe #belgium #mussels #boardinglife #schoolfood ♬ Belgium One Love – David Cretta & Jacky Mercury