The Kebab, is the grilled mean within the bread wraps. It is thought that the grilled meat-chunks were prepped as such for the first time in Turkey after soldiers would grill the meat on skewers over hot coals. There are many variations of the dish in the world. Mostly known in North American -thanks to our local North American son James’ street-food knowledge- as Gyros, closer associated with the Greek Souvlaki grilled meat dish. In Turkey, the wraps that we served this evening are more commonly known as Doner Kebap.
It’s a diverse dish, served tonight with fresh vegetables and Tzatziki sauce.
Another successful and delicious CDL in-house dinner! They’re occasional to keep them special. They heighten the communal atmosphere just that much.
Best of the best from the Olympus Boys!