At College du Leman, brunch is more than just a meal; it’s a vibrant social tradition. Our diverse selection includes savory options like scrambled eggs, crispy bacon, and roasted vegetables, alongside sweet treats such as waffles, pancakes, and freshly baked pastries. A variety of drinks, from freshly brewed coffee to smoothies, ensures there’s something for everyone to enjoy.

The concept of brunch dates back to 19th-century England, where Guy Beringer coined the term in 1895. He envisioned a more relaxed meal combining breakfast and lunch, ideal for a leisurely gathering. By the 1930s, brunch became popular in the U.S. and has since become a global tradition.

Brunch at College du Leman brings students together, creating moments of connection and celebrating cultural diversity. It’s a time to relax, enjoy delicious food, and build friendships—making it a cherished part of life on campus.