Tonight we marked a classic Geneva tradition in the House, the Marmite de l’Escalade.

As always, we followed the custom of having our youngest and oldest students break the chocolate pot together. Marco took the role of the youngest, and Matthew represented the oldest in the House.

It was a small moment, but a nice way to pause, share a bit of local culture, and bring everyone together before the holidays. And of course… nothing unites a boarding house faster than Swiss chocolate.

Our latest house competition took a festive turn this week with the challenge of building a gingerbread house. Some houses across campus went for architectural masterpieces, others for perfect icing work… and then there was Olympus, approaching the task with enthusiasm, creativity and a sense of humour.

Our final creation may not win any awards for elegance, but the effort behind it told a better story. William and Fede took the lead, fully embracing the challenge and giving the rest of the house something to cheer for. From balancing collapsing walls to negotiating icing that had a mind of its own, they kept the mood light and the energy high.

What mattered most wasn’t the result but the spirit in the room. The boys worked together, laughed through the mishaps and enjoyed the chance to do something a bit different. It was another reminder that competitions aren’t only about winning; they’re about showing up, taking part and having fun as a community.