Our boarding house was filled with warmth, colour, and irresistible aromas during our Moroccan International Dinner Night. The highlight of the evening was a traditional chicken tagine, slow-cooked with fragrant spices that brought an authentic taste of Morocco to our dining hall.

As the dish was served, students gathered to share not just a meal, but a cultural experience—learning about Moroccan cuisine, customs, and the importance of food in bringing people together. The rich flavours of the tagine sparked plenty of conversation and second helpings all around.

It was a memorable night that celebrated diversity, community, and the joy of discovering new cultures through food.