This Wednesday, Collège du Léman is hosting a special India International Dinner Night, bringing the vibrant tastes, colours, and traditions of India to our community. Students will have the chance to immerse themselves in an authentic culinary experience while celebrating the rich cultural heritage of India.

Events like these are a fantastic opportunity for students to come together, appreciate global diversity, and enjoy an unforgettable dining experience. We can’t wait to see everyone there—get ready for an evening full of flavor, culture, and community spirit!

This past weekend was packed with excitement, engagement, and energy for the Olympus boys at Collège du Léman. As well as the newly launched Community Service Club’s litter-picking initiative and the thrilling Fun Climbing Cup, our students took part in a variety of sporting activities that tested their skills and endurance.

From tennis and badminton to boxing and stretching classes, our boys embraced the opportunity to stay active and challenge themselves.

It was truly a well-rounded weekend, offering a mix of physical challenge, environmental responsibility, and teamwork. A huge thank you to everyone who took part! We look forward to even more exciting weekends ahead—so stay tuned for what’s next!

The newly formed Community Service Club at Collège du Léman has officially launched, and its first activity set a fantastic precedent for student engagement and environmental responsibility. Over the weekend, students came together to participate in a litter-picking initiative, making a tangible difference in keeping our campus and local areas clean.

Kiarash and Alican from our house took part in this effort, demonstrating a strong commitment to community involvement. Armed with gloves and trash bags, they joined other volunteers in clearing waste, showing that small actions can have a significant impact.

This is just the beginning for the Community Service Club, which aims to provide students with meaningful opportunities to give back. Whether through environmental projects, charity work, or other initiatives, the club is set to become an integral part of school life.

A big thank you to all who participated! If you’re interested in joining, keep an eye out for upcoming events—there’s always a way to contribute and make a difference.

This past Sunday, March 30, the much-anticipated Fun Climbing Cup brought together students for an exciting day of competition, camaraderie, and climbing challenges. With at least one participant from each house representing their team, the event was not just about individual achievements but also about earning valuable points for the ongoing House Competition.

The energy in the climbing gym was electric from the start. Participants of all skill levels took on a variety of routes, pushing themselves to new heights—literally! The supportive atmosphere was evident, with students cheering each other on and celebrating every successful ascent. Whether it was a seasoned climber reaching a difficult hold or a beginner making it to the top for the first time, every achievement was met with enthusiasm.

Beyond the competition, the event was a fantastic opportunity for boarding students to connect, try something new, and enjoy the challenge together. The spirit of encouragement and teamwork was on full display, making the Fun Climbing Cup more than just a contest—it was a celebration of perseverance and sportsmanship.

A big thank you to everyone who participated and made this event such a success! If you weren’t able to join this time, don’t worry—there will be plenty more opportunities to take part in upcoming competitions. Until then, keep climbing and keep pushing your limits!

A Taste of Greece: International Dinner Night at Collège du Léman

On Wednesday night, Collège du Léman was transformed into a vibrant celebration of Greek culture for our much-anticipated Greek International Dinner Night.

The dining hall was beautifully decorated to reflect the charm of Greece, with blue and white accents reminiscent of the Greek islands.

This special night wasn’t just about food—it was about celebrating culture and bringing people together. The event, highlighted on the official Greek International Dinner Night poster, encouraged students and staff to immerse themselves in Greek traditions.

A huge thank you to everyone who helped bring this event to life! If you missed it, be sure to check out the poster for a glimpse of what made Greek International Dinner Night such a memorable occasion. We look forward to many more cultural celebrations to come!

Until next time—καλή όρεξη! (Enjoy your meal!)

As we enter Week 3 of Pillar 4: Healthy Bodies and Minds, our focus shifts to a crucial yet often overlooked aspect of well-being—Mindfulness. In the previous weeks, we explored Nutrition and Physical Activity, both essential components of a healthy lifestyle. Now, we turn our attention inward, learning how mindfulness can support both our mental and physical health.

What is Mindfulness?

Mindfulness is the practice of being fully present in the moment, aware of our thoughts, emotions, and surroundings without judgment. It allows us to slow down, regain focus, and manage stress more effectively. This week, we will dive into its benefits and explore practical techniques that can be easily incorporated into daily life.

The Power of Mindfulness

In the attached video, Antonio from Italy and Zeynab from Azerbaijan break down the concept of mindfulness, explaining how it works and why it is beneficial. One of the key points they emphasize is its ability to reduce anxiety, helping us navigate daily challenges with a clearer and calmer mind.

Simple Mindfulness Techniques

Here are two practical techniques that can help integrate mindfulness into everyday life:

1. Go for a Walk – Taking a walk, especially in nature, allows us to disconnect from distractions and reconnect with our thoughts and surroundings. Pay attention to the sensation of your feet on the ground, the sounds around you, and the rhythm of your breathing.

2. Taste Your Food, Don’t Just Inhale It – In our fast-paced lives, we often eat in a rush without truly experiencing our meals. Mindful eating involves slowing down, savoring each bite, and appreciating the flavors, textures, and aromas of food.

And, of course, a simple yet powerful technique: Take a Deep Breath In – A few intentional deep breaths can help reset your mind, relieve stress, and bring a sense of calm.

Stay present, stay mindful!

College du Leman students recently explored Iceland, experiencing its stunning landscapes and natural wonders. The trip included visits to Skógafoss waterfall, Diamond Beach, and Vik, where students enjoyed breathtaking scenery and unique geological formations.

In Reykjavik, they explored the city’s landmarks, including the Sun Voyager sculpture and Hallgrímskirkja church, and toured a Lava Tunnel to learn about volcanic activity. A highlight was relaxing in the Blue Lagoon and Secret Lagoon, enjoying Iceland’s geothermal hot springs.

Students were also lucky enough to witness the Northern Lights and visited a husky kennel, where they met sled dogs used in film productions. The trip was a mix of adventure, education, and relaxation, providing unforgettable experiences for everyone involved.

At College du Leman, brunch is more than just a meal; it’s a vibrant social tradition. Our diverse selection includes savory options like scrambled eggs, crispy bacon, and roasted vegetables, alongside sweet treats such as waffles, pancakes, and freshly baked pastries. A variety of drinks, from freshly brewed coffee to smoothies, ensures there’s something for everyone to enjoy.

The concept of brunch dates back to 19th-century England, where Guy Beringer coined the term in 1895. He envisioned a more relaxed meal combining breakfast and lunch, ideal for a leisurely gathering. By the 1930s, brunch became popular in the U.S. and has since become a global tradition.

Brunch at College du Leman brings students together, creating moments of connection and celebrating cultural diversity. It’s a time to relax, enjoy delicious food, and build friendships—making it a cherished part of life on campus.

Yesterday, love, friendship, and appreciation filled House Olympus as we celebrated Valentine’s Day! Students secretly sent flowers to friends and loved ones, while the beautifully decorated cantine set the perfect festive atmosphere.

Why Do We Celebrate Valentine’s Day?

Valentine’s Day traces back to Saint Valentine, a Roman priest who secretly married couples against imperial orders. It also has roots in Lupercalia, an ancient festival of love and fertility. Over time, it evolved into a global tradition of expressing affection through gifts, notes, and kind gestures.

Valentine’s isn’t just about romance—it’s about gratitude and connection. At House Olympus, we celebrate the friendships and bonds that make our community strong. Let’s carry that spirit forward every day!

Happy (belated) Valentine’s Day, House Olympus! ❤️⚡

Food has always been more than just fuel—it’s a way to connect, share, and celebrate who we are. At Olympus Boarding House, students recently came together for an International Dinner Night, a feast that showcased the diverse cultures within our community.

One of the highlights of the evening was the delicious Mexican spread. More than just tacos, the menu featured rich, flavourful dishes, a complex sauce with a deep history.

This night was about more than good food—it was about sharing traditions and strengthening bonds, reminding everyone of the power of culture and community.

Christian played DJ for the house, showcasing Mexican artists like Vicente Fernández and Peso Pluma.

The Olympus International Dinner Night wasn’t just a feast; it was a celebration of identity and togetherness. With full plates and happy hearts, students left with a deeper appreciation for their peers and the stories behind each dish.