This week, Monica launched her new regular cooking sessions for Grade 12 — a project designed to help the girls become more independent before heading off to university. The first class focused on simple, healthy Italian classics: bruschetta and pesto pasta.

By learning how to prepare fresh food instead of relying on takeaways, the girls are not only gaining practical skills but also building confidence, responsibility, and healthy habits for the future. These sessions are meant to show them that cooking can be easy, fun, and empowering — an important step in growing up and taking care of themselves.

More recipes and skills coming soon as the journey continues!