Our Terray girls recently enjoyed a special British-themed dinner, celebrating traditional flavours in a friendly and relaxed setting. The menu featured classic dishes such as roast beef with tartar sauce and chicken pie, alongside a tasty vegetarian Wellington. These were served with tomato beans and green vegetables, offering a balanced and comforting meal for everyone. To finish, students enjoyed a slice of carrot cake, the perfect sweet ending to the meal!!

After our dinner, we had our first House Assembly of the year. We talked about house rules, boarding community, our weekend mountain trip and finally our boarders of the week: Daria and Kailin!

This weekend is going to be so much fun – other than freezing. Crans-Montana, we’re coming! ❄️