Tonight, our dining hall was filled with the vibrant flavors and aromas of Brazil, as we enjoyed a delicious traditional Brazilian dinner that truly transported us across the Atlantic!
The menu featured:
Bobó de camarão – a creamy, comforting dish made with shrimp and cassava (yuca), full of flavor and warmth.
Arroz branco – classic Brazilian white rice, the perfect side.
Mandioca (yuca) – a starchy root vegetable often compared to potato, but with a uniquely satisfying texture.
And the highlight for many…
🍰 Pavê Brasileiro for dessert! This layered treat, made with biscuits, cream, and chocolate, absolutely stole the show. We think it was the crowd favorite of the night!
📣 And We Have an Announcement!
We are thrilled to announce that Sora is our Boarder of the Week! 💫
Sora has been recognized for her sweetness, her respectful attitude at all times, and her willingness to support her housemates whenever they need a helping hand. She is also incredibly dedicated during study hours, setting a great example for others.
Thank you, Sora, for being such a positive presence in our community. We’re so lucky to have you on the team!
Obrigada to everyone who made this special dinner possible – and parabéns, Sora!
