Activities on the Last Weekend of November.

Casper attended to a Photography workshop.

Conditions and scenario could not have been better for the workshop.

Zen visited the Patek Philippe Watch Museum

Chenyang delighted us one more time with his cooking skills.

This time it was Crabs with Ginger.

Students from Louis Dégallier and other boarding houses had the chance to taste the delicious dish.

Christmas Market at Collège du Léman.

The sun shinned during the whole day of the Market and we had lots of visitors.

Henrique, Vlad and Yohei, as well as the rest of the prefects of the boarding helped during the charity sell of the cakes that the different boarding houses prepared.

There was a huge variety of cakes, cupcakes, cookies, sweets and other kid of desserts with recipes from all around the world.

There was lots of different stands of food and Christmas articles as well.

Cake preparation for the Christmas Market.

The boarding community decided to bake and prepare a few different desserts to collect money for charity during the Christmas Market of Collège du Léman.

Final presentation of the Marsh-mellows Crispy Bars, Victoria Cake and Pear Cinnamon Cake .

Casper finishing up the last layer of the Victoria Cake

Vlad was feeling very tempted to eat the cake before being ready. 😀

Zen was on slice duty. His concentration and dedication are impressive.

All together Vlad, Yohei and Casper were working until late to have ready the cake before the Christmas market.

Casper and Mr. Xavier finishing up the decoration.

Community Service and Master Chef prep.

More images from the weekend at Champ de Bois and Louis Dégallier.

Anjie colaborated with the students of Champ de Bois and their community service project. Their initiative is to litter pick the paths and other public areas of our beautiful community of Versoix.

Anjie also spend some time with the younger students of the boarding at Champ de Bois.

In the other side of Versoix this group of young guys gathered at the kitchen of Louis Dégallier to prepare and share different dishes. Students already put together some ideas for the up coming Master Chef competition.

End of October break!

October break is over and students are back in the boarding houses after spending time with their family, friends or traveling. Everyone shares different experiences with lots of excitement. Now they get ready for the path through the last half of this term. Soon we will update the blog with the events and activities of this period.