Turkish food is widely regarded as delicious and diverse. Turkish cuisine has a rich history and incorporates flavours and techniques from various regions, such as the Mediterranean, Middle Eastern, and Central Asia.

Some popular Turkish dishes include kebabs, meze (small plates of appetizers), baklava (a sweet pastry dessert), Turkish delight (a type of candy), and various types of stews and soups. Turkish cuisine also features a lot of fresh vegetables, herbs, and spices, which contribute to its unique and delicious flavours.

Overall, Turkish food is loved by many people around the world for its variety, flavour, and cultural significance.

Here, there are some pictures of the international dinner: