Albania is a small country situated in southeastern Europe, bordered by Greece, North Macedonia, Montenegro, and Kosovo. The country has a rich history, with influences from the Greeks, Romans, and Ottomans. Albanian cuisine is a reflection of this diverse cultural heritage, blending Mediterranean and Balkan flavours with a focus on fresh, locally sourced ingredients. Dishes like fërgesë, tavë kosi, and byrek are staples of Albanian cuisine, known for their hearty and flavorful nature. Albanian food is a must-try for anyone looking to explore new culinary traditions.