Senegalese cuisine is diverse and flavorful, with influences from West Africa, France, and the Middle East. Some popular dishes include Thiebou Djeun, a spicy rice dish made with fish and vegetables, and Mafé, a stew made with peanuts and vegetables. Eating international cuisine is positive as it allows individuals to explore new tastes, learn about different cultures and broaden their palate. It also promotes diversity and brings people together by sharing meals and experiences. Furthermore, international cuisine helps to promote local businesses and supports local economies, particularly in tourist areas. Overall, eating international cuisine is a fulfilling and enriching experience that enriches personal and community life.
Here, are some pictures from this lovely evening:
