Moroccan gastronomy is a vibrant and diverse cuisine that is a blend of Berber, Arab, and Mediterranean influences. With its bold flavours and rich textures, it is a feast for the senses.

Tagines, slow-cooked stews of meat, vegetables, and spices, are one of Morocco’s most iconic dishes. They are traditionally cooked in a clay pot and served with couscous or bread. Other Moroccan specialities include a hearty soup made with lentils, chickpeas, and tomatoes, and bastille, a sweet and savoury pastry filled with pigeon meat, almonds, and spices.

Moroccan cuisine is also known for its use of fragrant herbs and spices, such as cumin, coriander, saffron, and cinnamon. Mint tea is a popular drink that is often served with sweet pastries or dates.

Overall, Moroccan gastronomy is a delightful blend of flavours, aromas, and textures that is sure to leave a lasting impression on anyone who experiences it.

Here, are some pictures of this lovely evening: