This weekend has again been an eventful one in Concha, but the highlight of the weekend being todays Masterchef Competition.
We decided to make Sizzling Moroccan Prawns served on a bed of couscous and seasonal veg. And for desert we had a chocolate fondant cake. It looked amazing and the smells coming from the Kitchen in Concha were Unreal! Well done boys!
Well done boys- a great job. It was delicious.
Full of flavour and rappresenting the chefs inspiration… generous portion ehm! Thank you