Tonight, Concha transformed into a vibrant Greek taverna, bringing everyone together for an unforgettable evening. The boys gathered around long, communal tables, the air buzzing with excitement and the irresistible aroma of Mediterranean cuisine.

The feast began with a spread of warm pita bread, tzatziki, and olives, followed by plates of fresh Greek salads topped with tangy feta. The main course was the highlight of the night: perfectly grilled beef meat, dishes so delicious that seconds were inevitable.

As laughter and conversation filled the room, the evening became even more festive with the sounds of traditional Greek music. A few students even ventured into a playful attempt at the sirtaki, their enthusiasm making up for any missteps.

By the end of the night, everyone left the table with full bellies and even fuller hearts, grateful for a shared experience that brought a taste of Greece to the heart of their home.