This weekend our students have been busy having fun and enjoying a large range of activities from running club to tennis, cooking to tree decorating and volunteering with the Samedi du Partage.

Aydan loves to be in the kitchen, whether he’s cooking chicken teriyaki or making a tasty dessert.

Today we have the latest instalment of the Boarding House competition – The Bake-Off. There was only one boy for the job.

Aydan had the idea to make spaghetti meatballs – entirely out of cake!! We are so thankful for his efforts and creativity- Good job, Aydan!!

This weekend, around 20 Boarding students, took part in an incredible charity initiative. The students set up a station at a local supermarket all day on Saturday and took food donations from members of the public. Everything that was collected will now go to a local charity. They did an incredible job and gathered large amounts that will really help people in need. Well done everyone.