We wrapped up our semester of international dinners with a Greek-inspired feast, and it was a delicious success! The menu featured Chicken Gyros, served with warm pita and creamy tzatziki, alongside a fresh Greek Salad with feta, olives, and tomatoes. For dessert, we enjoyed a tangy Lemon Tart that was the perfect sweet ending to the meal.

The evening was filled with laughter and great conversation, and everyone loved the food. It was a wonderful way to finish our series of international dinners, and we’re already excited for more culinary adventures next semester!

Lots of love,

Portena Team 🩵🤍

Last weekend, some of the girls from the Portena House had an unforgettable time at Disneyland Paris. They spent the weekend enjoying all the fun attractions, reliving their childhoods, and soaking in the incredible shows at the park!

It was a weekend full of magic, excitement, and pure joy. They were able to let go and fully embrace the magic of Disneyland, experiencing the rides and parades with excitement and wonder. It was a weekend they’ll always remember, filled with laughter and special moments that made it one of the best experiences ever 🩷

Best,

Portena Team