We wrapped up our semester of international dinners with a Greek-inspired feast, and it was a delicious success! The menu featured Chicken Gyros, served with warm pita and creamy tzatziki, alongside a fresh Greek Salad with feta, olives, and tomatoes. For dessert, we enjoyed a tangy Lemon Tart that was the perfect sweet ending to the meal.

The evening was filled with laughter and great conversation, and everyone loved the food. It was a wonderful way to finish our series of international dinners, and we’re already excited for more culinary adventures next semester!

Lots of love,

Portena Team 🩵🤍