Bulgarian food is known for its variety, taste, and use of fresh and locally sourced ingredients. The cuisine is heavily influenced by Balkan, Mediterranean, and Middle Eastern flavours.

Some of the traditional Bulgarian dishes include Banitsa (a savoury pastry made with filo dough and cheese), Shopska Salad (a fresh salad made with tomatoes, cucumbers, peppers, onions, and feta cheese), Kavarma (a meat stew), and Kebapche (a grilled sausage made with minced pork and beef).

Bulgarian cuisine also features a variety of dairy products, including yoghurt, feta cheese, and kashkaval cheese. The country is also known for its production of high-quality wine.

Overall, Bulgarian food is considered delicious by many people and is definitely worth trying if you have the opportunity.

Here, there are some pictures of the international dinner: