At our monthly assembly, Ikuma took the stage with two other colleagues to present in front of the whole Boarding how the new year is celebrated in Japan, his part was very much listened to as it was about the typical dishes that accompany the celebrations, we have certainly learned that the choice of dishes apart from their taste are chosen for their meaning and tradition.

Leave in the comments what is the typical food of your country or community to celebrate the new year.

Well done Ikuma! And once again Happy New Year to you all!

International dinners are back! This week we have traveled to North Africa to savour the Moroccan culture from the warmth of its dishes.

We have discovered couscous which is mixed with some tasty meat and vegetables can be a great combination, and can always be accompanied with a mint tea which always invites you to have a good conversation with friends.