This week at CDL, we embarked on a culinary journey to Lebanon! Students and staff had the chance to experience the rich and diverse flavors of Lebanese cuisine, bringing a taste of the Middle East right to our community.

From delicious mezze platters to aromatic spices and traditional dishes like hummus, tabbouleh, and kebabs, the dining hall was filled with incredible scents and flavors. More than just a meal, it was an opportunity to celebrate Lebanese culture, its traditions, and its warm hospitality.

Food has the power to bring people together, and this experience was no exception. A big thank you to everyone who made this event possible, it was truly a feast to remember!