Dear all,

Tonight, we were treated to a Belgian feast!

The menu for this International Dinner included iconic Belgian delicacies, such as Moules Frites, a dish comprised of steamed mussels and crispy French fries, Chicory Gratin with Edam cheese, braised Swiss chard, and of course, delicious Belgian waffles with whipped cream and a berry compote to top it off.

A fun fact about Belgium: did you know it has approximately 3,000 castles? Some are still lived in today!

Check out some photos of our Belgian banquet below, and be sure to keep an eye out for next week’s International Dinner – Australia!

–The St. Loup 4 Team