Tonight, we were treated to an incredible Australian-inspired meal for our weekly International Dinner.

The menu consisted of tender lamb in a savoury sauce, potato gratin, and a special Roquette vegetable pie. For dessert, we enjoyed chantilly crème with an assortment of fruits in syrup as a topping.

A fun fact about Australia: the country is as wide as the distance between London and Moscow!

Check out some photos of this special evening below.