Dear All,

Tonight, we enjoyed a South Korean-inspired feast!

The dining hall was decorated with South Korean flags, and the aroma of perfectly fried chicken filled the room. The menu included Korean fried chicken with a deliciously sticky sauce, mountains of noodles, scallion pancakes, fried tofu as a vegetarian option, and for dessert, a delicious bar of ice cream covered in a fruit purée! Of course, we also had gochujang, a popular Korean condiment, on the side to add to the delicious mix of flavours.

This meal was thoroughly enjoyed by all, and we can’t wait for next week’s International Dinner–Lebanon! Keep an eye out for more mouth-watering photos.

Lots of love,

The St. Loup Team