Thank you for an amazing term!

We hope you all have the most wonderful winter break and we look forward to welcoming the students back in 2026 🌟

Best wishes,

Saint Loup 4 & 9

❤️

One of our lovely students, Delara, kindly baked brownies for all our staff as a festive thank you 💛

From the dining and cleaning teams to our receptionist, everyone is included in this thoughtful act of appreciation 👏. It is a simple but meaningful way to recognise the hard work that goes on every day – and I am sure it will bring plenty of smiles today 😊✨

This past weekend, College du Léman came alive with the magic of our Winter Ball! Students dressed up, danced the night away, and celebrated friendship, laughter, and memories that will last a lifetime.

Thank you to everyone who joined us for an unforgettable evening filled with sparkle, music, and holiday cheer!

Dear All,

Tonight we enjoyed another wonderful International Dinner—this time celebrating the flavors of Canada! The meal was an absolute hit, highlighted by crispy French fries piled high with rich poutine gravy, warm cheese, and tender, melt-in-your-mouth pulled beef. Alongside this Canadian classic, we served perfectly roasted carrots and beets, plus a hearty Cobb salad loaded with avocado, tomatoes, bacon, hard-boiled eggs, and chicken.

And for dessert? Nothing more fitting than fluffy pancakes! They came with an irresistible selection of toppings, from whipped cream to strawberry, chocolate, and toffee syrups. It was such a treat that many of us couldn’t resist going back for seconds—or even thirds.

Stay tuned for our next International Dinner adventure!

Dear All,

This evening,  St. Loup 4 and St. Loup 9 joined forces to share a truly memorable dinner together in the cozy dining space of St. Loup 4.

We wanted to make the most of the unique warmth that dinners at home provide—so we took it a step further and decided we’d all pull up a chair and celebrate community all together. The result was a lively, laughter–filled gathering centered around a delicious Indonesian-inspired feast. On the menu was fragrant Nasi Goreng—Indonesia’s beloved fried rice—served with tender chicken, perfectly fried eggs, and a side of creamy coleslaw. To finish, we enjoyed a refreshing mango-coconut shortbread dessert that felt like the perfect sweet finale.

As wonderful as the meal was, the true highlight of the night was the sense of togetherness it created. Sharing a table as neighbors, friends, and fellow boarders reminded us just how special our community truly is.

While this was our first dinner at home as two houses joined together, it certainly won’t be our last!

Lots of love,

The St. Loup Team

This weekend our students took part in the annual gingerbread house decorating competition. They approached the project with impressive precision – planning exactly what they wanted to decorate where and coordinating colours and details in advance 🎨⛄️

During the build, their steady hands paid off. With their talents, Amaliya, Mimi & Ximena created a design that felt both Swiss and festive, complete with small decorative birds and a colourful, snow-covered roof ❄️🏠

The girls submitted the finished house today alongside entries from all the other boarding houses, and now we’re waiting for the results. They did the most fantastic job and we are so proud of them. Well done girls! 🎉💖✨

🌈🌟 Wishing you the happiest of birthdays, Helosia 🌟🌈

❤️All the best from your Saint Loup 4 family, keep shining ❤️

Dear all,

Tonight, our boarding community enjoyed a truly special experience: a Finnish-themed dinner! From start to finish, the evening was filled with authentic flavors that transported us straight to the heart of Finland. Students were delighted by the traditional dishes, and the highlight of the night? The epic battle for the cinnamon rolls during dessert! It was a sweet showdown that everyone will remember.

The Saint Loup Team

Dear all,

The Saint-Loup Team