Dear All,

This evening,  St. Loup 4 and St. Loup 9 joined forces to share a truly memorable dinner together in the cozy dining space of St. Loup 4.

We wanted to make the most of the unique warmth that dinners at home provide—so we took it a step further and decided we’d all pull up a chair and celebrate community all together. The result was a lively, laughter–filled gathering centered around a delicious Indonesian-inspired feast. On the menu was fragrant Nasi Goreng—Indonesia’s beloved fried rice—served with tender chicken, perfectly fried eggs, and a side of creamy coleslaw. To finish, we enjoyed a refreshing mango-coconut shortbread dessert that felt like the perfect sweet finale.

As wonderful as the meal was, the true highlight of the night was the sense of togetherness it created. Sharing a table as neighbors, friends, and fellow boarders reminded us just how special our community truly is.

While this was our first dinner at home as two houses joined together, it certainly won’t be our last!

Lots of love,

The St. Loup Team

This weekend our students took part in the annual gingerbread house decorating competition. They approached the project with impressive precision – planning exactly what they wanted to decorate where and coordinating colours and details in advance 🎨⛄️

During the build, their steady hands paid off. With their talents, Amaliya, Mimi & Ximena created a design that felt both Swiss and festive, complete with small decorative birds and a colourful, snow-covered roof ❄️🏠

The girls submitted the finished house today alongside entries from all the other boarding houses, and now we’re waiting for the results. They did the most fantastic job and we are so proud of them. Well done girls! 🎉💖✨