Dear All,

Tonight we enjoyed another wonderful International Dinner—this time celebrating the flavors of Canada! The meal was an absolute hit, highlighted by crispy French fries piled high with rich poutine gravy, warm cheese, and tender, melt-in-your-mouth pulled beef. Alongside this Canadian classic, we served perfectly roasted carrots and beets, plus a hearty Cobb salad loaded with avocado, tomatoes, bacon, hard-boiled eggs, and chicken.

And for dessert? Nothing more fitting than fluffy pancakes! They came with an irresistible selection of toppings, from whipped cream to strawberry, chocolate, and toffee syrups. It was such a treat that many of us couldn’t resist going back for seconds—or even thirds.

Stay tuned for our next International Dinner adventure!