Dear all,

Tonight we enjoyed a British-themed dinner that brought everyone together for good food and good conversations. It was the perfect opportunity to reconnect after the break, catch up, and share some time as a boarding community.

On the menu, we had classic British favorites: roast beef with tartar sauce, tomato beans, chicken pie, and a delicious vegetarian Wellington. To finish, we had a slice of carrot cake, which was the perfect sweet ending to the evening.

British cuisine may seem simple at first glance, but it has a long history influenced by many cultures and regions—from hearty Sunday roasts to pies and puddings. Fun fact: the UK is famous for its love of tea, with an estimated 100 million cups consumed every day!

Warm vibes, shared stories, and a relaxed atmosphere made the night feel like a proper reunion. 🇬🇧☕✨

The Saint-Loup Team