Dear All,

Tonight, we had the pleasure of enjoying a delicious Singaporean-inspired dinner. Our talented chefs crafted an incredible menu featuring options for everyone, including meat, seafood, and tofu. Guests could choose chicken, shrimp, or tofu satay served over a generous bed of noodles or rice. The meal was complemented by a flavorful broccoli stir-fry and roasted peppers that added just the right amount of heat.

To finish the evening on a sweet note, we indulged in a refreshing coconut pineapple cake topped with vanilla crème.

Fun fact about Singapore: more than 40% of its city is covered in trees, making it one of the greenest cities in the world!

Stay tuned for next week’s international dinner—Morocco!

Lots of love,

The St. Loup Team