British Evening at CDL

Dear all,

Tonight we enjoyed a British-themed dinner that brought everyone together for good food and good conversations. It was the perfect opportunity to reconnect after the break, catch up, and share some time as a boarding community.

On the menu, we had classic British favorites: roast beef with tartar sauce, tomato beans, chicken pie, and a delicious vegetarian Wellington. To finish, we had a slice of carrot cake, which was the perfect sweet ending to the evening.

British cuisine may seem simple at first glance, but it has a long history influenced by many cultures and regions—from hearty Sunday roasts to pies and puddings. Fun fact: the UK is famous for its love of tea, with an estimated 100 million cups consumed every day!

Warm vibes, shared stories, and a relaxed atmosphere made the night feel like a proper reunion. 🇬🇧☕✨

The Saint-Loup Team

New Neighbours: Louis Degallier 55!

Dear all,

We are excited to welcome a new Boarding House, Louis Degallier 55, right next door to us! Yesterday, we had the chance to visit their students, and what a great way to connect—watching the Spanish Super Cup football final together.

It was amazing to see how quickly friendships formed and to share such a fun evening full of football, laughter, and great atmosphere. We had an incredible time, and this is just the beginning of what we hope will be many shared moments together.

Welcome to the neighbourhood, Louis Degallier 55!

The Saint-Loup Team

 

Welcome Back with Fresh Energy!

Dear all,

We are back from the Christmas Break with renewed energy and more motivation than ever! It’s wonderful to see Saint Loup full of life again as we start the new term together.

Our IB2 students are beginning their Mock Exams, an important step in their IB journey. We wish them the very best and encourage parents to send plenty of messages of support and encouragement during this time.

Welcome back, and let’s make it a great start to the term!

The Saint-Loup Team

A Taste of Finland at Saint Loup!

Dear all,

Tonight, our boarding community enjoyed a truly special experience: a Finnish-themed dinner! From start to finish, the evening was filled with authentic flavors that transported us straight to the heart of Finland. Students were delighted by the traditional dishes, and the highlight of the night? The epic battle for the cinnamon rolls during dessert! It was a sweet showdown that everyone will remember.

This dinner wasn’t just about great food—it was about discovering a new culture. Here are a couple of fun facts about Finland to wrap up the evening:

  • Land of a Thousand Lakes: Finland is home to over 187,000 lakes, making it one of the most water-rich countries in the world.
  • Northern Lights Magic: In Finnish Lapland, you can witness the breathtaking Aurora Borealis for up to 200 nights a year!

What an amazing way to combine good food, fun, and learning. A big thank you to everyone who made this cultural experience possible. We can’t wait for the next themed dinner!

 

The Saint Loup Team

CDL Boarding Awards Ceremony!

Dear all,

Today, we had one of the most anticipated events of the year at Collège du Léman: the Boarding Awards! This special occasion brings together our vibrant boarding community to recognize and celebrate the incredible achievements of our boarders across three key areas: Boarding Activities, Academics, and Boarding Life.

It was a night filled with pride and joy as students were honored for their dedication, talent, and contributions to our community. At Saint Loup, we are thrilled to share some amazing news:

  • In Boarding Life, congratulations to Bisher from Saint Loup 9 and Delara from Saint Loup 4 for their outstanding commitment and positive impact on our boarding family.
  • In Boarding Activities, a big round of applause for Dmitrii and Scarlett, who have shown incredible enthusiasm and participation in our diverse range of activities.

These awards are a testament to the hard work, spirit, and sense of community that make Saint Loup such a special place. We couldn’t be prouder of our students—well done to all of you!

Here’s to continuing to grow, learn, and shine together. Congratulations once again to all the winners!

 

The Saint-Loup Team

Celebrating Excellence Week at Saint-Loup

Dear all,

This week, we are proud to celebrate Excellence Week at Collège du Léman, a time dedicated to recognizing the outstanding efforts and achievements of our students—both in the classroom and within the Boarding community.

In Saint-Loup 9, we would like to highlight Bisher for his remarkable contributions inside and outside the house. His kindness, courtesy, and respectful attitude are matched by an excellent academic record, an active sporting life, and an unwavering willingness to participate in every volunteer initiative that comes his way. From community projects to events like Samedi du Partage, where he will be helping collect food for those in need, Bisher consistently demonstrates a spirit of generosity and leadership.

Beyond his achievements, Bisher stands out as a role model for his peers—always ready to lend a hand, share a smile, and inspire others through his positive energy and commitment. We are proud to have him as part of our community and look forward to seeing all the great things he will continue to accomplish.

In Saint-Loup 4 we want to acknowledge Delara for exemplifying kindness and teamwork. Her thoughtful help in fixing a dress and coat demonstrated not only practical skill but also genuine care for others. Her actions embody the supportive environment we strive for.

The Saint-Loup Team.

 

 

 

Lebanese Dinner!

Dear all,

Tonight at CDL, we enjoyed a lovely Lebanese dinner together. We tried mezzes, Lebanese-style chicken, traditional rice, and a few other tasty dishes that everyone was happy to dig into. For dessert, we had an almond cake that was honestly amazing.

Lebanon has a really rich food culture, known for fresh ingredients, lots of herbs, and dishes meant to be shared. Fun fact: Lebanon is home to some of the oldest inhabited cities in the world, and the country enjoys over 300 days of sunshine each year—something that definitely shows in the brightness of their cuisine.

It was a great evening with good food and good vibes all around. 🇱🇧✨

The Saint-Loup Team

Happy Birthday, Chady!

Dear all,

Today we celebrate Chady’s special day! 🎉 Your positivity, energy, and dedication make you an incredible part of our community.

As if that weren’t enough, Chady is also our House Captain for SL9, leading with enthusiasm and inspiring his peers every step of the way. We’re proud of everything you do and can’t wait to see what this year brings for you!

Wishing you a fantastic birthday filled with joy, laughter, and unforgettable moments. Happy Birthday, Chady!

 

Great Weekend at Saint-Loup!

Dear all,

This weekend at Saint Loup was chill, even though the rain showed up Friday and Saturday. But the weather didn’t stop us from enjoying ourselves together.

On Saturday, we went climbing, tried our luck at bowling, did some artcrafts and took a peaceful walk under the rain. Later, we spent time wrapping up all the gifts we bought thanks to the money we raised at school for people in need — such a meaningful way to give back.

Despite the grey skies, laughter and teamwork filled the weekend. Moments like these remind us that even rainy days can be full of warmth.

The Saint-Loup Team

Mid-Term Break Has Arrived!

Dear all,

We’re off for two weeks, and we couldn’t be happier about it! After an energetic and action-packed start to the year, the Mid-Term Break is just what we all need—a time to rest, reset, and recharge.

Beginnings are always exciting, and our juniors and returning students did not disappoint. But now it’s time to slow down, enjoy some peace, and appreciate a well-earned break after so many great months. You all deserve it!

We’ll miss the buzz of Saint Loup, but can’t wait to come back refreshed and ready for the rest of the year. Until then—enjoy your time, stay safe, and make the most of every moment.

Warm wishes,
The Saint-Loup Team