We were delighted to welcome Klara Krueger from Hotelschool The Hague to our school recently for an engaging workshop centered around the world of chocolate. Klara, guided us through the fascinating journey of chocolate preparation.

During the workshop, Klara walked us through the various stages of chocolate making, from the cocoa bean to the final product. Her insightful presentation not only shed light on the intricate process but also sparked our curiosity about the art and science of chocolate craftsmanship.

The highlight of the event was undoubtedly the chocolate tasting session, where we had the opportunity to savor chocolates of different qualities. From rich and velvety dark chocolates to creamy milk chocolates.

Klara’s expertise extended beyond the workshop content as she graciously took the time to answer questions from our students.

The workshop not only expanded our knowledge of chocolate but also provided a glimpse into the world of hospitality.