Yesterday on the 17 th of February we had an Italian dinner and it was a REALLY GOOD dinner! The preparations took us around three days. The school provided us the best quality Italian ingredients from which we prepared: as buffet a dish of mozzarella, tomatoes, basil as a starter bresaola with Italian cheese in addition there was bruschetta, bread with philadelfia and bread with prezzemolo. The main dish was three different types of pasta: pesto, ricotta and tomatoes sauce. After the pasta there was parmigiana di melanzane which is a kind of lasagna but with eggplant. The dessert was tiramisu. A lot of people liked it and complimented us. We wish we will have a chance to do it again!!!