This week at CDL , we had some really memorable meals that brought everyone together in the best way possible. Wednesday was our international dinner, and the menu featured Hawaiian poke bowls. The fresh flavors and vibrant colors of the poke bowls were a hit, and it was a fun way for the students to experience something different from their usual meals.

Then on Thursday, we kept things simple and cozy. We had dinner together right at home in the boarding house with some delicious lasagne. There’s just something about sharing a big tray of cheesy, warm lasagne that makes everything feel more like family. Everyone gathered around, laughing and chatting, and it reminded us how these little moments—like eating together—make boarding life so special.

It was a week of great food, even better company, and a real sense of community. We’re already looking forward to our next shared meal!

Lots of love,

Aida & Yewande

We have had an amazing weekend in the mountains. Verbier was our destination for a weekend together and we had a great time.

We enjoyed good company, good food, we had a great time and it was a lot of fun. Looking forward to the next one!!

In today’s video, you’re in for a treat—literally! The girls are getting hands-on in the kitchen, making Brazil’s favorite sweet: brigadeiro! If you’ve never had brigadeiro before, it’s a delicious bite-sized chocolate treat that’s easy to make and so much fun. The girls are mixing, stirring, and rolling the perfect brigadeiro balls, and you can see just how simple it is to whip up these tasty delights at home.

Enjoy the sweetness.

Lots of love,

Aida & Yewande