Monthly Archives: December 2024
Winter, Winter, Full of Ice…
Santa Has Arrived at Concha! 🎅🏻
HoHoHo! 🎅🏻
Today it was a magical day at the Concha Boarding House. We could feel the Christmasy vibe and celebrate this tradition together as a beautiful international family. Last week, it was the Winter Ball and this week is Secret Santa! You can tell we love Christmas here, right?
Few weeks ago, we got the kids together in the living room and assigned a name to each one of them, including both staff and other kids. In this way, they got the person they had to buy a present to. In addition, we also set a budget and helped them if they needed a hand (yes, we ended up knowing some of their Secret Santas…).
Today, we reunited with them in the living room and started picking up presents from the Christmas tree. It is a way for them to celebrate Christmas with us, get a nice present and also, carry unforgettable memories from this year at the Boarding House.
Let’s have a look at some of the presents our Concha boys got! ⬇️🎁
A Night to Remember: Winter Ball 2024! ❄️🕴️
⚠️ Warning: this post contains LOTS of pictures ⚠️
After waiting for weeks, the day finally arrived: the Winter Ball is here! 🥳
Yesterday was particularly busy. Although most of the kids had everything ready, some of them went to Geneva to buy last-minute clothes, get a meal with their friends to celebrate the end of the term before the ball itself or even to look for the perfect Secret Santa present (yes, we are doing Secret Santa but that is something we will deal with in upcoming posts…sorry I spoiled it 🤫).
Those who did not go to Geneva stayed in the house, getting enough rest or simply getting ready before everyone came back. All of them were wearing elegant black / navy suits, combined with matching (bow)ties and polished leather shoes or snow-white trainers. We have to admit everyone was punctual and we could make it on time to the bus.
After leaving school, we arrived at the Hilton Geneva Hotel, where the kids took pictures together, had an appetizer and incredible meal with House Parents and other children from different Boarding Houses and enjoyed a party with music they personally chose. Emir and Eduardo got the opportunity to be DJs for half of the night and people loved it! Some other students were congratulating them both on the amazing job they’d done.
Once it was all over, we spent some time chilling in the house living room and, as everyone felt a bit hungry, Mr Tarun prepared some noodles. All in all, a night to remember! 🤩
Guided Reading Club
Another calm night in the common area with our young Grade 8s, each reading their chosen books. It’s wonderful to see their vocabulary progressing as we go over and log in their reading diaries key words they may have misinterpreted or not understood.
Olympus Gym Addicts
Our boys ceremonially make sure to visit Olympus Gym every evening. They usually practice their hooping skills and tonight wasn’t any different. Check out these epic pics of the Concha Team balling together!
Celebrating the Escalade at Concha
This year, Concha Blanca and Concha Annexe came alive during our weekly meeting with the spirit of Geneva’s Escalade! Guests gathered to honor the historic victory of 1602, breaking the chocolate marmite—a sweet nod to the tradition of smashing pots to commemorate the Savoyard defeat.
We delved into the story of Mère Royaume, enjoyed Swiss treats, and celebrated unity and resilience in our cozy haven.
La Nuit de l’Escalade – the History and Tradition
A boiling pot of vegetable soup, or so the legend goes, saved Geneva’s religious fate in 1602. The troops of the Catholic Savoyards, led by the Duke of Savoy, launched a surprise attack on Protestant Geneva on a cold night in December that year. Genevans tells the story of Catherine Cheynel, also known as Mère Royaume, whose quick thinking led her to seize, and empty, a large cauldron of boiling hot soup on a group of attackers beneath her window, killing one of them. The resulting commotion alerted the townspeople who successfully defended their city and defeated the Savoyards.
L’Escalade or Fête de l’Escalade is an annual celebration of this historic event, usually held on the night of December 11th, when the original attack was thought to have taken place.
The name refers to the French word for “climb” (escalade), as the Savoyards first had to scale the city wall to get in. The most delicious aspect of the fête, though, is the smashing of the marmite de l’Escalade, a chocolate cauldron embellished with the city’s red and yellow coat of arms. Traditionally, the oldest and the youngest members of the household stand over the marmite (French for “cauldron”), joining hands. With a resounding “Ainsi périrent [or périssent] les ennemis de la République!” (“Thus perished [or perishes] the enemies of the Republic!”), they slam their clasped hands over the cauldron, smashing it.
Thai Food Delights: อาหารไทยในโรงเรียนประจำนานาชาติ
Tonight, our culinary journey around the world brought us to the vibrant flavors of Thailand. The evening was a feast for the senses, featuring delectable Massaman Chicken, savory Beef Thai Basil, and Shrimp with Vegetables in a rich oyster sauce. To conclude this delightful experience, we indulged in a Roll of Coconut Rice Pudding, a sweet and creamy treat that perfectly captured the essence of Thai desserts. This flavorful adventure transported us straight to the heart of Thailand, showcasing the rich traditions of its renowned cuisine.
Toldat Mobark 🎉
Dear Emir,
We wish you a very Happy Birthday! 🎂🎁
You are a wonderful part of our community, and we hope this year brings you joy, success, and all the best things in life. May everyone around you see the amazing person you truly are in every moment.
Wishing you the best today and always!
Warm regards,
The Concha Team
From Dough to Design: The Gingerbread Contest at Concha 🧑🍳
We all know the Christmasy feeling arrived at the Concha Boarding House last week, setting up the Christmas tree and all the decorations around the house. This week, the students channeled their creativity into building gingerbread houses for a Boarding competition.
The kids were buzzing with excitement as gingerbread walls were carefully assembled. They also decorated the house adding that “Concha touch” that could make it characteristic and different from the rest. They were very involved, which is truly inspiring.
While we don’t know the winner just yet, the judges are hard at work making their decision. Every gingerbread masterpiece deserves recognition, and the suspense is building as we wait to find out who will take home the title of Gingerbread Champion