Tonight, Concha was filled with laughter and the delicious aroma of freshly baked lasagna. Our boys gathered around a long table, sharing stories and enjoying the hearty meal together. The warm, cheesy lasagna brought everyone closer, creating a sense of family and friendship. It was a simple yet memorable evening, reminding us all of the joy that comes from sharing food and moments with those around us.

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Four of our boys have stepped up to represent their peers in different areas of boarding life.

Together, they bring a diverse range of skills and passion, ensuring every aspect of boarding life thrives and grows.

Joao serves as House Captain, promoting school spirit, unity, and leadership.

Nathan oversees the Boarding House Committee, focusing on enhancing the living environment and student well-being.

Alex has taken charge of the Charity Committee, organizing events and fundraisers to support causes close to the students’ hearts.

Emir leads the Dining Committee, working to ensure the dining experience is enjoyable, varied, and nutritious.

Tonight, our new students were warmly welcomed with a traditional Swiss meal at their first dinner.

The feast featured hearty rösti, a variety of cheeses, and rich chocolate desserts, providing a true taste of the local culture. As they shared stories over the communal meal, the students quickly bonded, savoring both the delicious food and the start of their new journey together.

This authentic Swiss experience marked the beginning of lifelong friendships in their new home.

Today Nikita, took time to find the right settings so he could record a few songs with his friend in the Leman Studio.

In the cozy glow of our Concha boarding house, a group of friends gathered around a large, steaming lasagna. Laughter filled the air as they shared stories, each cheesy bite bringing them closer together. The homemade lasagna, layered with love and laughter, became a symbol of their bond. Amidst exams and assignments, this simple meal was a comforting reminder of friendship and the joy of shared moments. In that warm living room they found a slice of happiness.

In the heart of Switzerland, our boarders gather for a culinary delight: beef sausage with Rösti. This quintessential Swiss dish combines savory sausages with crispy, golden Rösti – grated and fried potatoes. Amidst the aroma of sizzling sausages and the satisfying crunch of Rösti, camaraderie flourishes. It’s not just a meal; it’s a cultural experience. As they indulge in this flavorful tradition, students bond over the rich heritage and exquisite taste of Swiss cuisine, creating memories that will linger long after the last bite. And to add to the ambiance, Daniel played the piano while Nikita strummed the guitar.

Today Kristian shared with us a tradition form his home country Bulgaria; Martenitsa.

In Bulgaria, the arrival of spring is celebrated with Martenitsa, a charming tradition steeped in folklore. These red and white adornments symbolize health and prosperity, worn from March 1st until the sighting of the first stork or blossoming tree. Martenitsa embodies renewal and hope, as Bulgarians exchange them with loved ones to usher in the season of rebirth. This delightful custom fosters community spirit and connects Bulgarians to their rich cultural heritage.

Kristian brought bracelets to everyone so he could share this tradition with all his housemates.

Adam and Bryan had an assignment in their Geography class: Build the city of the future, based on renewable energy. Both boys chose a different approach. Adam chose to use Mr. Stéphan’s Lego Class Bricks and build a project from scratch. While Bryan went to Geneva and bought a gigantic Lego City set of a modern and ecological city.

Both of them had fun building it, and we wish them to get the best grade.