Every December, the streets of Geneva come alive with the Escalade, a cherished tradition celebrating the city’s victorious defense against invaders in 1602. For our students, participating in this historic event is both an adventure and a cultural immersion.

Decked out in medieval costumes, students parade through Geneva’s old town, blending with locals and tourists in a jubilant atmosphere. The event culminates in the Escalade Race, where individuals and teams dash through the narrow cobblestone streets, cheered on by enthusiastic crowds. Boarding  and Day students often take on the challenge, forming teams to compete in the spirit of camaraderie and fun.

Beyond the race, they learn the story of La Mère Royaume, the heroine of the Escalade. For Concha’s boys, it’s more than just an event; it’s an unforgettable experience that ties them to Geneva’s rich heritage.

Tonight, Concha transformed into a vibrant Greek taverna, bringing everyone together for an unforgettable evening. The boys gathered around long, communal tables, the air buzzing with excitement and the irresistible aroma of Mediterranean cuisine.

The feast began with a spread of warm pita bread, tzatziki, and olives, followed by plates of fresh Greek salads topped with tangy feta. The main course was the highlight of the night: perfectly grilled beef meat, dishes so delicious that seconds were inevitable.

As laughter and conversation filled the room, the evening became even more festive with the sounds of traditional Greek music. A few students even ventured into a playful attempt at the sirtaki, their enthusiasm making up for any missteps.

By the end of the night, everyone left the table with full bellies and even fuller hearts, grateful for a shared experience that brought a taste of Greece to the heart of their home.

Today, our boarders embarked on a delightful adventure to the Cailler Chocolate Factory in Broc, Switzerland. This immersive journey offered the perfect blend of education and indulgence, providing a deeper understanding of Swiss chocolate’s rich heritage.

From the moment they arrived, students were captivated by the irresistible aroma of cocoa. Guided through interactive exhibits, they explored the fascinating history of Cailler, Switzerland’s oldest chocolate brand, and traced the story of chocolate from cacao bean to the exquisite treats we savor.

The experience reached its peak as students watched master chocolatiers craft chocolate creations with precision and artistry. The cherry on top? Tasting an array of Cailler’s premium chocolates—an unforgettable moment of sweetness.

This trip not only satisfied their taste buds but also inspired a newfound appreciation for Swiss craftsmanship. A truly delicious day for both the mind and the palate!

Tonight, Concha was filled with laughter and the delicious aroma of freshly baked lasagna. Our boys gathered around a long table, sharing stories and enjoying the hearty meal together. The warm, cheesy lasagna brought everyone closer, creating a sense of family and friendship. It was a simple yet memorable evening, reminding us all of the joy that comes from sharing food and moments with those around us.

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Four of our boys have stepped up to represent their peers in different areas of boarding life.

Together, they bring a diverse range of skills and passion, ensuring every aspect of boarding life thrives and grows.

Joao serves as House Captain, promoting school spirit, unity, and leadership.

Nathan oversees the Boarding House Committee, focusing on enhancing the living environment and student well-being.

Alex has taken charge of the Charity Committee, organizing events and fundraisers to support causes close to the students’ hearts.

Emir leads the Dining Committee, working to ensure the dining experience is enjoyable, varied, and nutritious.

Tonight, our new students were warmly welcomed with a traditional Swiss meal at their first dinner.

The feast featured hearty rösti, a variety of cheeses, and rich chocolate desserts, providing a true taste of the local culture. As they shared stories over the communal meal, the students quickly bonded, savoring both the delicious food and the start of their new journey together.

This authentic Swiss experience marked the beginning of lifelong friendships in their new home.

Today Nikita, took time to find the right settings so he could record a few songs with his friend in the Leman Studio.

In the cozy glow of our Concha boarding house, a group of friends gathered around a large, steaming lasagna. Laughter filled the air as they shared stories, each cheesy bite bringing them closer together. The homemade lasagna, layered with love and laughter, became a symbol of their bond. Amidst exams and assignments, this simple meal was a comforting reminder of friendship and the joy of shared moments. In that warm living room they found a slice of happiness.