The LDG60 scholars made the most of their social time today, returning to the house with a selection of local produce. Louis, in true French style, sampled a particularly pungent cheese that required some ventilation after being opened. Meanwhile, Dima and Grejdi teamed up to prepare a protein-packed meal. Sharing a meal together in the evening has become a cherished tradition among the group, fostering a sense of community and camaraderie.