Today was a double celebration!
First of all Tomomi’s 18th birthday with very nice cupcakes, and then “la chandeleur” which is an old french tradition when we eat “crêpes” all day long.
Always a good excuse to eat good things 😉
This weekend we had the great opportunity to go to Montana in the Valais canton! It was the perfect time as a lot of fresh snow invited itself from the Friday evening. So on the Saturday the kids could enjoy skiing or snowboarding in this perfect condition and on the Sunday they even had the chance to have the sun on top of everything!
We can’t wait to go back next weekend!
The girls got really involved in the Masterchef competition.
They prepared a “Menu autour de la pomme”with an appetizer “Chèvre chaud et miel sur pomme”, a starter “Tartare de saumon et pomme à l’aneth”, a main course “burger de pomme et boeuf à la coriandre sur galette de pomme” and a dessert “fleur de pomme”.
Everything was very tasty and it was a way for us to use all the apples we had in the house !! 🙂
And then we had dinner in the house with a “French” cheese fondue and a “French fondue bressane” (chicken cooked with eggs and breadcrums boiled in oil) follwed by a “tarte tatin” accompanied with vanilla ice cream!
We couldn’t finish everything… but we enjoyed a lot that moment!