We held another international dinner this week featuring Lebanese cuisine, which was a hit with everyone who attended. The dinner showcased a variety of flavorful dishes, including Kibbeh, Fattoush Salad, Hummus, Tabouli, Shawarma, and Baklava. Students and staff enjoyed the opportunity to learn more about Lebanese culture and culinary traditions while sampling a wide range of flavours and textures. The event was a wonderful way to bring the boarding community together to celebrate diversity and explore new cultures. Overall, the Lebanese dinner was a huge success, and we look forward to next year’s international dinner!