Welcome back, food enthusiasts! Today, we have an exciting story to share from the Olympus Boarding House, where students recently indulged in a remarkable dinner. The culinary experience featured an exquisite menu that tantalized taste buds and left everyone with unforgettable memories. Join us as we dive into the delightful dishes that graced the students’ plates: Royal Couscous, Carrot Salad, and Lemon Tart. 😋
The Main Course: Royal Couscous.
The centrepiece of the evening was the Royal Couscous, a dish that exemplifies the rich and diverse flavours of Mediterranean cuisine. This hearty and fragrant couscous was prepared with tender pieces of succulent meat, such as lamb or chicken, accompanied by an array of colourful vegetables. The harmonious blend of spices, including cumin, coriander, and saffron, infused the dish with an aromatic and irresistible allure. Each spoonful offered a delightful burst of flavours that transported the students’ palates to the vibrant streets of North Africa.
A Refreshing Accompaniment: Carrot Salad.
To complement the Royal Couscous, a refreshing Carrot Salad made its appearance on the table. This salad was a vibrant medley of flavours and textures. The crispness of the freshly grated carrots harmonized perfectly with the tangy notes of citrus, and a hint of honey added a touch of sweetness. The addition of aromatic herbs, such as parsley and mint, lent a refreshing and fragrant quality to the salad. The Carrot Salad provided a delightful contrast to the main course, offering a light and invigorating component that refreshed the taste buds.
A Sweet Finale: Lemon Tart.
No culinary journey would be complete without a delectable dessert, and the students were treated to a delightful Lemon Tart. The tart featured a delicate, buttery crust that cradled a luscious lemon custard filling. The balance between the tartness of the citrus and the subtle sweetness of the custard created a symphony of flavours on the palate. The Lemon Tart was garnished with a dusting of powdered sugar and accompanied by a dollop of whipped cream, adding a touch of indulgence to this zesty finale.
The Dinner at the Olympus Boarding House was an extraordinary event that showcased the culinary prowess and creativity of the kitchen staff. The Royal Couscous, with its aromatic blend of spices, provided a hearty and satisfying main course, while the Carrot Salad offered a refreshing and colourful complement. The Lemon Tart, with its tantalizing combination of tartness and sweetness, concluded the meal on a high note. This culinary adventure left the students with a memorable dining experience, reminding us all of the power of food to bring people together and create lasting memories.