Graduation weekend was a success!

We were thrilled and proud to see Fefe and Valeria graduating. On Thursday we had the leaver’s Assembly in Eiger Auditorium.

Friday was a very special day in which we could celebrate and share some moments with the families with a cocktail in Concha’s Garden.

The graduation ceremony was Today in the Fairmont Hotel in Geneva. Congratulations to all the students!!

Yesterday we had a charity event organized by one of our students: Martín from Colombia. Football for All was a football tournament to support a charity that helps Colombian youth by encouraging them to play football. Thank you very much to Martin for organizing this event and all the students that supported it by playing or donating some money. This is the kind of event that makes us proud to be part of this school.

After that, we had a food truck with burgers for dinner.

Choetsho and Miyu had friends over for dinner and they made Chinese hot pot. Delicious!!

The cooking class on Saturday is always fun. Today Choetsho cooked Bolognese pasta.

So proud of Miyu that won the Badminton tournament today!!!

Welcome back to VSL. Hope everyone had a restful and fun break. We are very happy to have the girls back after the break and are excited for the last two months of the school year.

As we embark on a new chapter, let us embrace the excitement of new adventures, the last academic challenges, new activities, and all the fun that awaits us.

We are ready!!

We had a rainy weekend in Geneva but our girls were still able to enjoy some outdoor activities. Etoile went horse riding on Saturday. She enjoyed the fresh air, the green surroundings, and the company of these lovely animals.

We had a very nice and chill weekend in the house. The girls took the opportunity to rest and study.

We did some crafts for decorating the house for the easter holidays. Etoile painted some easter eggs and Fefe did the colored bunnies for the window.

Choetsho had a friend over to study together.

In the bottom left picture, we see Etoile cooking crepes, typically from France, and Ana Lucía doing Quesadillas, from Mexico.