On Monday afternoon (Pentecôte), our boarding house garden transformed into a vibrant and cheerful gathering space where the girls had the chance to bond, make delicious crepes, and temporarily set aside their books. With both Aida and Eirini present, it was an event that fostered a sense of community, relaxation, and shared laughter. At LY7, we are strong believers of the power of breaks in fostering a positive mindset and building a strong support system!
With the help of Regina, our pastry chef, and Melissa, the French crêpe master, we all embraced the opportunity to indulge in delicious crepes. Each girl had the opportunity to choose her own fillings and toppings, ranging from classic options like Nutella and fresh strawberries to more adventurous combinations like lemon zest and powdered sugar. Laughter and friendly banter accompanied the crepe-flipping process as the girls tested their culinary skills.