This week, our wonderful Theatre team has arranged a Dr. Seuss themed production, or the “Seussical”, featuring two of our boys, Apollo and Michael! The boys have worked incredibly hard to being their performances to life, and are incredibly proud of the production. They both play integral roles in the play and have written a small account of their experiences to share the fun that they’ve had:

This week, despite us nearing the end of the academic year, our wonderful dining team took us on a culinary tour of Thailand as part of our international dinner series! Spicy beef, tender chicken, chewy noodles and fragrant rice were all on the menu, as well as some delicious seasoned tofu that paired well with the fresh produce in our legendary salad bar. Today’s international dinner allowed the boys to appreciate each other’s company and gave them time to relax with some excellent food following their exams held this week. Our boys have been working incredibly hard and so greatly appreciated an opportunity to wind down – we hope you enjoyed the dinner, boys!

After a long, suffered and fierce match, the Boarding Football Team came victorious against the British School of Geneva. Our team won with the final score of 6-5, thanks to a last minute deserved final penalty, magnificently shot by Nicholas. All our players, after a slow start and a few errors, demonstrated resilience, team spirit and sacrifice, which indeed lead us to victory. Thank you very much to the whole team and the coach to bring us joy and make us proud.

This morning was the Sports Awards Ceremony. This ceremony is held to recognise and celebrate the achievements of the students. Among the winners was Adi. A Leman boy who stood out for his enthusiasm, dedication and motivation in representing his volleyball team.

Congratulations Adi!

Our Grade 12 students are completing their exams this week, representing the final step in their academic journeys at Collège du Léman. As many of our boys who have completed their exams will be leaving the boarding house in preparation for their graduation ceremony next month, we have begun to prepare the house to ensure that they are properly celebrated.

Congratulations on nearing the end of the exam season, boys!

We look forward to having you back soon for your graduation!

This weekend, warmer temperatures and less rain gave our boys the opportunity to maximise the time spent outside, enjoying all of the benefits brought by this region of Switzerland. Wakeboarding was a clear favourite, as was golf and climbing. Some of our boys also had the opportunity to travel by boat across the lake to Yvoire, a beautiful French lakeside village full of delicious food and refreshing ice cream. All in all, this weekend was a much-needed opportunity for the boys to relax following a week of exams and socialise with their peers as we enter the last month of the school year. We hope that you enjoyed your weekend, boys, and long may the weather continue!

Today we celebrated International Day in Middle school and High School. Some of our boys have prepared and sold some food and drinks from their country like Stefan from Romania, Oscar, Franco and Samuel from Spain, Momo and Iskender persian food…

In the boarding community we also wanted to celebrate it with a video where boarders and staff members speak in their native languages and answer the question what do you miss most about your country.

This evening, four of our boys represented the Leman house in the final iteration of the House Competition. Questions revolved around flags and general geographic and global knowledge. Apollo, Ignacy, Liusen and Stefan demonstrated their intellectual fortitude and led the house to two excellent finishes, fourth and first! Bravo, boys!

This week, as part of the ongoing International Dinner programme, the boys were taken to Japan through the delicious cooking done by our dining staff! Juicy chicken skewers, fluffy rice and sauteed vegetables were on the menu, as were crunchy and protein-packed edamame beans. This dinner gave the boys an opportunity to learn about Japanese culture and flavour profiles from the comfort of our dining room, spending time and conversing with their peers whilst enjoying some good food and fuelling up for upcoming exams.

Happy Birthday, Fede! We wish you all the best and hope you had a good day!

We are immensely proud of all the boys who took part on this initiative. While the Run started at 11am on Saturday, our boys braved the hours of the night and first sun rays of the morning to make this adventure more fun, and more meaningful.

Individually, in pairs or as a group, over 20 boys of the Léman House completed their relays, some of them accumulating over 4 relays of 30 minutes, running over 20Kms. As a group they showed a wonderful spirit of sacrifice, pushed themselves physically and mentally to show their support to all the people suffering from Cancer.

Tonight we had a delicious Turkish dinner. Normally when we talk about Turkish food, kebab comes to mind, but their gastronomy is much broader than that. This time we had Pilavi (Cracked Wheat Pilaf), Börek (Cheese & Spinach Pastry) and chicken with vegetables.

Afiyet olsun!

Today was the classic of Spain. The football match between Real Madrid and Barcelona. The boys got together in the living room and watched it together. There were supporters of both teams so there were mixed feelings. In the end the score ended up 4-3 with Barcelona winning the clasico.

The other day Aijuka won a personalised cake made by Mr Iker at the Boarding Auction. The guys decided they wanted a burnt Basque cheesecake. This cake is originally from San Sebastian, where Mr Iker is from as well. The boys enjoyed it tonight and it was the icing on the cake for a great weekend where they met up with friends from last year.

This weekend, following a rather dreary week, the sun finally appeared, giving the boys the chance to experience the joys that Lake Geneva has to offer! Despite a slight chill in the water, great fun was had by our boys who went Wakeboarding, going on the lake for the first time this year. Great fun was also had by our other boarders, who enjoyed a variety of other excellent opportunities, including Golf, Tennis and a visit to the Biopark Zoo! We hope you enjoyed your weekend, boys.

The Léman boarding team would like to take this opportunity to wish Rui a very Happy Birthday! Profite bien!

It has been his first birthday outside of home for Rui and even he usually does not celebrate it much, we wanted to do a small gathering so he can have a special moment with some of his friends and the people who care about him.

This week, our very kind dining staff took us on a trip to New Zealand, preparing a variety of delicious dishes for us to eat. Tender and juicy lamb and soft, sweet potatoes were on the menu, giving us insights into the delightful flavours of New Zealand. Kiwi fruit was, of course, also on the menu and was enjoyed by all! Whilst New Zealand is known for its rich indigenous cultures, the kiwi bird and its prowess in rugby union, this evening showed us all that the country has some delightful flavours to offer!

Cheickna and Domiciano went on an IBCP to Monaco to watch the Formula E, here what Cheickna had to say:

Friday:
We went on a plane, and the flight took about 40 minutes. After landing, we took a train and then walked to the hotel. Once we arrived, we split into two groups: one group visited a museum, while the other participated in “Girls on Track.”

The museum had a classic theme, with cars displayed on the walls and on the ground. Their history was shown on electronic tablets. Afterwards, we went to a restaurant that used electronic tablets instead of traditional menus. Later in the evening, we visited the beach.

Saturday:
We went to watch the Grand Prix. Later, we dined at the Café de Paris in the city of Gaya.

Happy Birthday, Cheickna, we wish you all the best on this special day!!

This spring weekend on campus was full of energy and good vibes, with tons of fun activities for everyone to enjoy. The tennis and badminton courts were packed with students playing casual matches, while others gathered around the football pitch to cheer on their friends in some exciting games. Karate sessions added a bit of action and flair, and for those wanting to make a difference, groups of students went around campus picking up rubbish to help keep the place clean. There was even some climbing for the thrill-seekers looking for a bit of adventure. All in all, it was a lively weekend that brought people together and made the most of the sunny weather.

From the weekend of 17th to 18th May, our boarding staff and students will undertake a significant challenge. Over the course of 24 hours, they will run continuously, day and night, to raise awareness and funds in support of the fight against cancer.

If you would like to contribute to this important cause, please scan the QR code to make a donation.

In order to welcome the students back to the boarding houses this semester, it was decided that a celebration of Venezuelan cuisine would be held. The meal was delicious, consisting of tangy and aromatic beef within a soft red-tinted bread loaf. Crunchy salad and mayonnaise completed the sandwich, a delightful celebration of Venezuelan culinary culture. Nachos and guacamole completed the main course and were supported by a sweet coconut pudding. Overall, this meal not only tasted and looked excellent, but it also offered an opportunity for the Leman boys to catch up with peers and share stories of the holiday. We hope you enjoyed, boys!

The Leman Boarding House is opening for the final stretch of this academic year and we would like to wish all the boys a warm welcome back for the last semester. In particular, we would like to wish the best of luck to the Grade 12 students entering their final period of schooling, and to all of our students entering their exam period. We have had an excellent academic year so far, enjoying considerable success both inside and outside the classroom since August. We are sure that this will continue from now until June!

Tonight’s international dinner was a true celebration of Russian cuisine! We indulged in a flavorful spread that included hearty Beef Stroganoff, delicate salmon puff pastry, a classic Russian salad, some good soup, and the show-stopping Napoleon layered cake. Every dish was a delightful journey through rich tradition and comforting flavors. It was a memorable evening filled with warmth, culture, and truly delicious food!

In the fast pace of boarding life, getting swept up in routines, responsibilities, and the constant motion of the day is easy. But it’s in the quiet, seemingly ordinary moments that the real magic happens.

Whether it’s a shared laugh over a late-night snack, a conversation after prep, or gathering around the TV to watch a Champions League match, these moments matter. Watching the game with our boys isn’t just about football; it’s about connection. It’s about cheering together, sharing the highs and lows, and creating memories that last far beyond the final whistle.

These little moments are the heartbeat of boarding. They remind us why we’re here—not just to guide and support, but to be present, to share in the everyday joys, and to build bonds that turn a house into a home.

So we take a step back, we pause, and we soak it in—because it’s in these moments that relationships grow stronger, and the boarding experience becomes something truly special.

Tonight, we had our last dinner at home together before the spring break, enjoying kebabs which went down as a treat and making the most of our time as a group. Now, it’s time to pack our bags and get ready for the end-of-year exams, which start right after the holidays. It’s a good opportunity to relax, recharge, and prepare for what’s ahead.

A massive thank you to our kitchen team for providing an amazing evening!

In a thrilling and hard-fought basketball game between our Boarders and Day students, the spirit of camaraderie and friendly competition that defines our CDL community was on full display.

Though the Boarders gave it their all, it was the Day students who clinched victory with a nail-biting 26–22 win at the final buzzer!

A huge thank you to Ms Perrine and Coach T for organising such an exciting and energetic event, it was a joy to watch and a fantastic celebration of school spirit!